Chinese Spinach Soup

Ingredience

1 lb chinese spinach

1 clove garlic, chopped

1/2 tsp minced ginger

1/2 lb ground pork

1 thousand year egg

1 L water

Salt and pepper to taste

Optional: mini dried shrimp, goji berries, scallion

Pokyny

In a pot, add a splash of oil over medium heat. Add ginger and garlic and saute for 2 min until aromatic.

Add ground pork and a chopped thousand year egg. Mix well until cooked

Add 1 L of water and bring to a simmer

Add spinach, goji berries, and spring onion.

Cook for 1 min and serve