Seafood Bread Pot

Ingredience

1 round or french loaf

8 oz cream cheese

1 c mayo

2 c grated cheddar

1/2 c dried onion

1 can shrimp

1 can crab

1 c bacon, cooked

Pokyny

Mix dip ingreidents.

Fill hollowed out bread with dip. Wrap with foil leaving the center open.

Bake at 325 for 1 hour.