Negroni de Nubes

• porce: 1 serving

Ingredience

1 1/4 ounces mezcal, preferably Derrumbes San Luis Potosí

1 ounce blanc vermouth, preferably Dolin

3/4 ounce strawberry infused Suze-Cappelletti mixture (see Editor's Note)

1 dash saline

2 tablespoons uncooked rice

Pokyny

Combine all ingredients in a mixing glass over ice and stir until chilled.

Strain into a rocks glass over a large ice cube.

Garnish with grapefruit twist.