Ravioli with Artichokes, Capers, and Spinach Recipe

• porce: 4 servings
• aktivní čas: 5 minutes
• celkový čas: 10 minutes

Ingredience

1 pound Spinach Ricotta Ravioli

12 ounces artichokes hearts (frozen, thawed, and chopped)

¼ cup sun-dried tomatoes (chopped)

3 tablespoons capers (drained)

2 cups spinach (fresh washed and stem removed)

1 tablespoon olive oil (+ more)

¼ cup Parmigiano cheese (shredded)

salt and pepper

olive oil

Pokyny

Cook the ravioli into salted water until al dente. Drain.

In a large skillet heat 2 tablespoons olive oil over medium heat. Add chopped artichokes hearts, sun-dried tomatoes, capers and cook for 2 minutes.

Add fresh spinach to the skillet and continue cooking until spinach wilts.

Add the ravioli to the skillet and add 1 tablespoon olive oil to cover the ravioli well. Serve hot divided amongst four dishes and sprinkle parmesan cheese over.

Výživové údaje

• Kalorie: 454 kcal
• Celkový tuk: 18 g
• Nasycený tuk: 6 g
• Cholesterol: 64 mg
• Sodík: 1311 mg
• Celkový obsah sacharidů: 51 g
• Vláknina: 8 g
• Celkové cukry: 7 g
• Bílkoviny: 21 g