Pork chops with Mushroom Sauce

Ingredience

1 package thin, center cut pork chops with bone in (for added flavor)

salt

pepper

rubbed sage

1 onion, chopped

1 package fresh sliced mushrooms

1 can fat free, reduced sodium cream of mushroom soup

2 T olive oil or light butter (both work equally)

1 can fat-free, reduced sodium chicken broth

Handful chopped parsley (optional but nice!)

Pokyny

Trim off all visible fat from chops. Sprinkle salt, pepper, and a little sage on each side. Brown chops on each side then remove from pan. Add the other T oil or butter, onions, and mushrooms. Saute until tender.

Add mushroom soup and broth. Sprinkle with a little more salt, pepper and sage. Add chops again and simmer about 20 minutes until chops are fully cooked and very tender. Top with parsley and serve over steamed rice.