Crispy Roasted Quinoa and Asparagus Salad with Edamame, Avoc

Ingredience

Here’s what you need:

2 cups cooked and cooled quinoa

1 Tbsp. lower-sodium tamari or soy sauce

1 Tbsp. toasted sesame oil

1 lb. asparagus

1 Tbsp. extra-virgin olive oil

1 cup shelled edamame (I use frozen/thawed)

1 large avocado

1/2 cup chopped scallions

1/4 cup chopped fresh basil

1 to 2 Tbsp. toasted sesame seeds

Dressing

2 Tbsp. tahini (I use @soomfoods)

2 Tbsp. seasoned rice vinegar

1 Tbsp. lower-sodium tamari or soy sauce

1 Tbsp. toasted sesame oil

1 Tbsp. maple syrup

1 Tbsp. fresh lime juice

1 1/2 tsp. grated fresh ginger

1/2 tsp. grated garlic

For the FULL recipe, comment “Full recipe” below and I’ll send it directly to your DMs!

You can also click the link in my bio for full access to ALL of my recipes!✨