Loaded Potato Soup

Ingredience

4 slices bacon, diced

2 tablespoons unsalted butter

1 small onion, finely chopped

2 celery stalks, finely chopped

2 tablespoons all-purpose flour

4 cups chicken stock

1 cup whole milk

1 cup heavy cream

4 russet potatoes, peeled and diced into 1/2-inch cubes

1 teaspoon paprika

1 teaspoon chicken bouillon powder

Salt and freshly pepper, to taste

2 cups Tillamook cheddar cheese, shredded (divided)

For topping: sliced scallions, sour cream, extra cheddar