B’s Ultimate Recipe Book
Instant Pot Chicken Noodle Soup
6 servings
porce10 minutes
aktivní čas40 minutes
celkový časIngredience
1 large onion (diced)
1 tablespoon olive oil
2 large boneless skinless chicken breasts (8 oz each)
2 medium carrots (sliced, about 1 cup)
2 ribs celery (sliced, about 1 cup)
1 tablespoon chopped fresh parsley
1 bay leaf
6 cups chicken broth (or stock)
4 ounces egg noodles (approx. 2 ½ cups dry)
salt and black pepper (to taste)
Pokyny
Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.
Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.
Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.
Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
Stir in chicken and season with salt and pepper to taste.
Výživové údaje
Velikost porce
-
Kalorie
198 kcal
Celkový tuk
5 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
64 mg
Sodík
120 mg
Celkový obsah sacharidů
17 g
Vláknina
1 g
Celkové cukry
2 g
Bílkoviny
19 g
6 servings
porce10 minutes
aktivní čas40 minutes
celkový čas