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Instant Pot Chicken Noodle Soup

6 servings

porce

10 minutes

aktivní čas

40 minutes

celkový čas

Ingredience

1 large onion (diced)

1 tablespoon olive oil

2 large boneless skinless chicken breasts (8 oz each)

2 medium carrots (sliced, about 1 cup)

2 ribs celery (sliced, about 1 cup)

1 tablespoon chopped fresh parsley

1 bay leaf

6 cups chicken broth (or stock)

4 ounces egg noodles (approx. 2 ½ cups dry)

salt and black pepper (to taste)

Pokyny

Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.

Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.

Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.

Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.

Stir in chicken and season with salt and pepper to taste.

Výživové údaje

Velikost porce

-

Kalorie

198 kcal

Celkový tuk

5 g

Nasycený tuk

-

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

64 mg

Sodík

120 mg

Celkový obsah sacharidů

17 g

Vláknina

1 g

Celkové cukry

2 g

Bílkoviny

19 g

6 servings

porce

10 minutes

aktivní čas

40 minutes

celkový čas
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