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Dinners

Chicken and Sausage Jambalaya

6 servings

porce

20 minutes

aktivní čas

1 hour 10 minutes

celkový čas

Ingredience

2 tablespoons canola oil

salt and freshly ground black pepper to taste

3 skin-on, bone-in chicken thighs

1 (14.5 ounce can) tomatoes

4 cups chicken stock, or as needed

2 ribs celery,

1 large yellow onion, diced

1 bell pepper

2 teaspoons cayenne pepper

2 bay leaves

4 garlic cloves

2 cups tasso or ham steak

1 pound andouille sausage

2 cups long grain rice

1 bunch scallions

Pokyny

Preheat the oven to 325 degrees F (165 degrees C).

Add canola oil to a large Dutch oven set over medium heat. Salt and pepper chicken liberally and sear on both sides until golden brown, about 5 minutes per side. Remove from Dutch oven.

Open canned tomatoes and strain liquid into a 4-cup measuring cup. Pour in enough chicken stock to total 4 cups; set aside. Roughly chop tomatoes.

Add celery, onion, bell pepper (the trinity), chopped tomatoes, cayenne, bay leaves, and garlic to the Dutch oven and stir until combined on medium heat. Mix in stock with tomato juice, seared chicken, tasso, andouille, and rice. Bring this to a nice simmer. Cover the pot.

Bake in the preheated oven for 30 minutes. Remove the pot from the oven and continue to let jambalaya steam for an additional 5 minutes.

Garnish with scallions and a few dashes of hot sauce when ready to serve.

Výživové údaje

Velikost porce

-

Kalorie

623 kcal

Celkový tuk

40 g

Nasycený tuk

12 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

164 mg

Sodík

1166 mg

Celkový obsah sacharidů

29 g

Vláknina

2 g

Celkové cukry

6 g

Bílkoviny

37 g

6 servings

porce

20 minutes

aktivní čas

1 hour 10 minutes

celkový čas
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