Ted Lasso Milk Bar Biscuits

• porce: 12 lasso-size slices

Ingredience

2 sticks (1/2 lb) unsalted butter, softened

1 ⅓ cup confectioner’s sugar

3 tbsp light brown sugar

3 large egg yolks

1 ¾ cup all-purpose flour

½ tsp. kosher salt

Pokyny

Heat the oven to 315F and prepare an 8-inch square baking dish with cooking spray.

In a medium bowl, mix the butter and sugars vigorously until smooth.

Stir in the egg yolks. Add the flour and salt, mix just until the dough comes together. (“The less you mix the dough, the more positive vibes your biscuits will have,” according to Tosi.) Using damp hands, press the dough in an even layer in the pan and bake for 40 to 45 minutes until a thin, golden brown layer forms on top. Let cool completely before cutting into two even columns and then six even rows. Arrange in pink boxes, if you have them.