Chicken Finger Dredge

• porce: 64 ounces

Ingredience

12 cups all-purpose flour

1 1/2 ounces kosher salt

2 tablespoons dried thyme

1 tablespoons dried basil

2 tablespoons dried oregano

1 tablespoons black pepper

2 tablespoons mustard powder

2 ounces onion powder

2 ounces smoked paprika

2 ounces garlic powder

1 Tablespoon white pepper

1 ounces ginger powder

1/4 teaspoon allspice

Pokyny

Mix all ingredients a container of the week every week