Silan Dijon Roasted Carrots

Ingredience

INGREDIENTS

1 tbsp Dijon mustard

1 tbsp silan (date syrup)

1 clove garlic, minced

3 tbsp extra virgin olive oil

Approximately 2 Ibs thin carrots, washed and peeled

Pokyny

DIRECTIONS

Mix together mustard, silan, garlic and extra virgin olive oil. Coat carrots with mustard mixture. Lay flat on a parchment lined baking sheet. Bake at 375° for 40 minutes.