Crispy Honey Garlic Chicken

• celkový čas: 21 minutes

Ingredience

2 boneless chicken thighs, cut into ½-inch chunks

½ tsp salt

½ tsp garlic powder

1 tsp sesame oil

Dry Mix

½ cup all-purpose flour

½ cup cornstarch

½ tsp white pepper

½ tsp garlic powder

½ tsp paprika

¼ tsp salt

Batter

Half of the dry mix

Water (enough to create a pancake batter consistency)

Sauce

2 tbsp soy sauce

2 tbsp sugar

2 tbsp honey

2 cloves garlic, minced

Optional Garnish: sesame seeds, scallions

Pokyny

In a bowl, marinate the chicken with salt, garlic powder, and sesame oil for 15 minutes.

In a separate bowl, combine all ingredients for the dry mix.

Take half of the dry mix and place it in another bowl. Add water gradually until it reaches a thick pancake batter consistency.

Dip each piece of chicken into the wet batter, coating well, then transfer to the dry mix and toss until evenly coated.

Heat oil to 375°F (190°C) and fry the chicken for 6–7 minutes until golden and crispy. Drain on a wire rack.

For the sauce, mix soy sauce, sugar, honey, and minced garlic in a small bowl.

Pour the sauce into a pan and simmer until it thickens to your desired consistency.

In a large bowl, toss the crispy chicken with the reduced sauce until fully coated.

Plate and optionally garnish with sesame seeds and scallions.