Cheese Naan

• celkový čas: 20 minutes

Ingredience

380g flour

300g Fage Total 5% Greek yoghurt

1 teaspoon baking soda

1 teaspoon salt

Filling -

Grated cheese

Dressing -

Parsley

1 tablespoon extra virgin olive oil

Pokyny

In a bowl, combine all the ingredients until smooth and even.

Divide into 6 portions, shape into balls, and then into discs; add the cheese to the center and seal, taking care not to break it. Roll out with a rolling pin and shape into discs about 15-18cm in diameter.

Let them rest covered for 20 minutes; after the required time, cook them.

In a non-stick pan, over medium heat, add the bread as soon as the pan is hot. It will bubble in a few seconds; turn it every 30 seconds and after a few stirs it will completely puff up.