Boston Cream Poke Cake

• porce: Servings: 12
• celkový čas: 11 hours 27 minutes

Ingredience

1 box yellow cake mix (plus required ingredients listed on the box: eggs, water, oil)

2 boxes (3.4 oz each) instant vanilla pudding mix

4 cups cold milk

1 cup heavy cream

8 oz semi-sweet chocolate chips

2 tablespoons corn syrup (optional, for a shinier glaze)

1 teaspoon vanilla extract

Pokyny

Bake the cake

Preheat your oven according to the cake mix instructions.

Grease a 9x13-inch baking dish.

Prepare the cake batter as directed on the box, pour into the dish, and bake.

Let the cake cool for 15 minutes after baking.

Time: 5 minutes prep + 30 minutes baking

Poke the holes

Using the handle of a wooden spoon or a straw, poke holes all over the cake, going all the way to the bottom.

Time: 5 minutes

Prepare the pudding

In a bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened.

Pour the pudding evenly over the cake, using a spatula to spread and fill the holes.

Refrigerate to set.

Time: 2–3 minutes prep + 1 hour chilling

Make the chocolate glaze

In a small saucepan, heat the heavy cream over medium heat until it simmers.

Remove from heat and add the chocolate chips. Let sit for 2 to 3 minutes, then whisk until smooth.

Stir in corn syrup and vanilla extract for added shine (optional).

Time: 7 minutes

Glaze the cake

Pour the chocolate glaze evenly over the chilled pudding layer.

Return the cake to the refrigerator to let the glaze set.

Time: 2 hours

Serve and enjoy

Slice and serve chilled for a creamy, chocolatey Boston Cream experience.

Prep Time: 10 minutes

Baking Time: 30 minutes

Chill Time: 3 hours

Total Time: 3 hours 40 minutes

Calories: 420 kcal per slice