Unmade Recipes
Arugula Artichoke Dip
6 servings
porce5 minutes
aktivní čas5 minutes
celkový časIngredience
2 14 ounce artichoke hearts (drained)
3 cloves garlic (or more to taste)
1 lemon (zested)
½ lemon (juiced)
1 teaspoon kosher salt (or more to taste)
1 teaspoon oregano leaves (or use 1/2 teaspoon dried)
2 ounces arugula (about 2 cups packed)
1 ½ cups basil leaves (packed)
¼ cup olive oil (plus more for serving)
Pokyny
Blend
Drain the artichokes and add to a food processor, then add in the garlic cloves, zest 1 lemon and then juice ½ lemon, add oregano, kosher salt, basil and arugula. Blend until semi smooth and still has some chunks.
Pulse
Add olive oil, pulse to combine. Taste and adjust seasoning or add any additional garlic or lemon juice to your liking.
Drizzle
Top with a drizzle of olive oil.
Serve cold with veggies, pita chips or toss with your favorite pasta and enjoy.
Výživové údaje
Velikost porce
-
Kalorie
94 kcal
Celkový tuk
9 g
Nasycený tuk
1 g
Nenasycený tuk
8 g
Trans mastné kyseliny
-
Cholesterol
-
Sodík
393 mg
Celkový obsah sacharidů
4 g
Vláknina
1 g
Celkové cukry
1 g
Bílkoviny
1 g
6 servings
porce5 minutes
aktivní čas5 minutes
celkový čas