Gail’s Recipe Book
Crab Rangoon Natchos
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porce-
celkový časIngredience
Crab Rangoon Nachos
Sweet, salty, spicy, creamy, crunchy… these were SO good. And only my second time ever using wonton wrappers!
Filling: Mix 8 oz cream cheese, 8 oz imitation crab, 1 tsp soy sauce, 1 tsp sugar, 1 tsp garlic powder, 1 tsp white pepper, 1 tsp Worcestershire sauce, 1 sliced green onion, and 4 cloves grated garlic until combined.
I didnt have peppers to add to toppings. She makes it easy to skip what you don’t have
Full recipe on her TikTok/IG #crabrangoon #crabrangoonnachos
Pokyny
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porce-
celkový čas