Pena Home Recipes

Smoked Pork Loin

Name: Smoked Pork Loin
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8 servings
Ingredients: 4 pounds pork loin (trimmed, but leave thin layer of fat intact); 2 tablespoon brown sugar; 1 1/2 teaspoon garlic; 1 1/2 teaspoon onion; 1 1/2 teaspoon paprika; 1 1/2 teaspoon kosher salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne; 1/2 teaspoon rosemary (chopped)

8 servings

porce

20 minutes

aktivní čas

2 hours 50 minutes

celkový čas

Začít vařit

Ingredience

4 pounds pork loin (trimmed, but leave thin layer of fat intact)

2 tablespoon brown sugar

1 1/2 teaspoon garlic

1 1/2 teaspoon onion

1 1/2 teaspoon paprika

1 1/2 teaspoon kosher salt

1 teaspoon black pepper

1/4 teaspoon cayenne

1/2 teaspoon rosemary (chopped)

Pokyny

Preheat smoker to 225F.

Combine

In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, pepper, cayenne, and rosemary.

Press

Evenly press seasoning on all sides of pork loin.

Insert heat-safe meat thermometer into the centermost part of the pork loin.

Smoke

Place the pork loin fatty side up, directly on the grill rack of smoker. Close the lid and smoke until internal temperature reaches 145F, approximately 2 1/2 hours. Do not cook longer than this.

Rest and Serve

Remove the roast from the smoker and wrap with foil. Allow to rest on cutting board for 15 minutes to let the juices settle inside the pork, prior to slicing and serving.

Výživové údaje

Velikost porce

Kalorie

313 kcal

Celkový tuk

9 g

Nasycený tuk

3 g

Nenasycený tuk

5 g

Trans mastné kyseliny

Cholesterol

143 mg

Sodík

548 mg

Celkový obsah sacharidů

3 g

Vláknina

0.1 g

Celkové cukry

3 g

Bílkoviny

51 g