Spaghetti Aglio E Olio

Ingredience

Simplicity at its peak.

Garlic, chilli, parsley and good olive oil — that’s all you need for this classic.

2 tbsp extra virgin olive oil

Parsley stalks

1 tbsp thinly sliced garlic

½ tsp chilli flakes

130 g spaghetti

Pasta water

Salt

Finely chopped parsley

Pokyny

Heat olive oil on low. Add parsley stalks, garlic and chilli flakes. Slowly cook until golden and fragrant.

Add a little pasta water to stop the garlic from burning, then add the super al dente spaghetti.

Toss, toss, toss until glossy and emulsified. 🤌

Remove the parsley stalks, reduce the sauce slightly, then finish with chopped parsley and salt.

Adjust the seasoning and consistency with pasta water.