Ashlee's Recipes

Oven Roasted Red Potato Wedges

Name: Oven Roasted Red Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Sides
Ingredients: 2 ½ pounds large red potatoes, scrubbed and cut lengthwise into wedges; 1 tablespoon extra-virgin olive oil; ¼ teaspoon each dry thyme, paprika, garlic powder; ¼ teaspoon salt, plus more to taste; Freshly ground pepper to taste; Parsley, for garnish (optional)

Sides

4 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas

Začít vařit

Ingredience

2 ½ pounds large red potatoes, scrubbed and cut lengthwise into wedges

1 tablespoon extra-virgin olive oil

¼ teaspoon each dry thyme, paprika, garlic powder

¼ teaspoon salt, plus more to taste

Freshly ground pepper to taste

Parsley, for garnish (optional)

Pokyny

Preheat oven to 425 convection or 450 still oven. If desired line baking sheet with parchment.

Meanwhile, toss potatoes, oil, seasoning, salt and pepper in a large bowl until the potatoes are evenly coated in the oil and spices. Spread the potatoes out in one layer (not overlapping) on a large, rimmed baking sheet.

Roast the potatoes until browned on the bottom, 13 minutes for convection, 17 to 20 for still oven. Turn over one by one with a thin spatula and continue roasting until browned on the second side and tender all the way through when tested with a fork, 7 to 9 minutes longer.

Season with additional salt if desired and serve hot with parsley if desired.

Výživové údaje

Velikost porce

8 wedges

Kalorie

191

Celkový tuk

2 g

Nasycený tuk

Nenasycený tuk

Trans mastné kyseliny

Cholesterol

Sodík

Celkový obsah sacharidů

37 g

Vláknina

4 g

Celkové cukry

3 g

Bílkoviny

4 g