The Best Korean Chinese Food, #ganjjajang #koreanfood #chine

Ingredience

180g of fresh noodles

1 large onion

120g of pork

1 slice of fresh ginger

A handful of Chinese chives

sauce

2 spoons of cooking oil

1 generous spoon of chunjang (black bean paste)

1 spoon of sugar

A pinch of MSG

1 spoon of soy sauce

Half a spoon each of doenjang and gochujang