Cheesy Penne with Garlic Butter Ground Beef

• porce: 4 servings
• celkový čas: 1 hour 4 minutes

Ingredience

12 oz penne pasta

1 lb ground beef

3 tbsp unsalted butter

4 cloves garlic, minced

1 tsp onion powder

1 tsp Italian seasoning

Salt & black pepper, to taste

1/4 tsp red pepper flakes (optional)

1/2 cup beef broth

1/2 cup heavy cream

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tbsp chopped parsley (for garnish)

Pokyny

Cook penne pasta in salted boiling water according to package instructions. Drain and set aside.

In a large skillet over medium-high heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.

Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Season beef with onion powder, Italian seasoning, salt, pepper, and red pepper flakes. Stir to combine.

Pour in beef broth and heavy cream. Bring to a gentle simmer, stirring occasionally for 3–4 minutes until slightly thickened.

Reduce heat to low and stir in mozzarella and Parmesan cheese. Mix until melted and smooth.

Add cooked penne to the skillet and toss until evenly coated in the cheesy garlic butter sauce.

Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 510 kcal per serving | Servings: 4 servings