Creamy Garlic Mushrooms with Bacon

• porce: 6 servings
• aktivní čas: 5 minutes
• celkový čas: 20 minutes

Ingredience

4 slices bacon, (chopped)

3 tablespoons butter

1 tablespoon olive oil

4 cloves garlic, (minced)

1 pound small button mushrooms, (rinsed and patted dry with paper towels)

½ teaspoon chili powder, (or to taste)

½ teaspoon sweet paprika, (or to taste)

½ teaspoon garlic powder

salt and fresh ground black pepper, (to taste)

¼ cup low sodium chicken broth

½ cup heavy cream

chopped fresh parsley, (for garnish)

Pokyny

Heat a skillet over medium-high heat and add in the chopped bacon; cook until crispy and remove from skillet. Set aside.

Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.

Add mushrooms to the skillet and coat them all around with the butter sauce.

Season with chili powder, paprika, garlic powder, salt and pepper.

Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.

Add chicken broth and cook for 10 seconds.

Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.

Remove from heat; stir in bacon and garnish with parsley.

Serve.

Výživové údaje

• Velikost porce: 1 cup
• Kalorie: 223 kcal
• Celkový tuk: 21 g
• Nasycený tuk: 10 g
• Cholesterol: 51 mg
• Sodík: 164 mg
• Celkový obsah sacharidů: 4 g
• Celkové cukry: 1 g
• Bílkoviny: 5 g