Temp
Stewed Chicken: Kota Kokinisti
6 servings
porce45 minutes
aktivní čas1 hour 55 minutes
celkový časIngredience
3 tablespoons olive oil
1 (2 to 3 pound) chicken, cut into 8 pieces
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
2 onions, roughly chopped
3 cloves garlic, minced, plus 2 cloves, whole
4 ounces dry white wine
2 cups water
6 ounces tomato paste
1 cup mizithra
Serving suggestion: Cooked rice or cooked orzo.
Pokyny
Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.
Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.
Served best over rice or orzo. Top with mizithra.
Výživové údaje
Velikost porce
-
Kalorie
439
Celkový tuk
26g
Nasycený tuk
7g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
96mg
Sodík
927mg
Celkový obsah sacharidů
20g
Vláknina
3g
Celkové cukry
5g
Bílkoviny
27g
6 servings
porce45 minutes
aktivní čas1 hour 55 minutes
celkový čas