Garlic crispy chilli chicken noodles

Ingredience

garlic crispy chilli chicken noodles, air fryer edition ❤️

Chicken sliced into strips, coated in egg and cornflour, sprayed with oil, then into the air fryer at 180 for 6 minutes.

Flip, spray again, and cook for another 6.

Onions and peppers go in, spray once more, and air fry for 3 more minutes.

For the sauce:

2 tsp garlic paste

1 tsp ginger paste

2 tbsp sweet chilli sauce

1 tbsp ketchup

1 tbsp soy sauce

1 tsp rice vinegar

Cook a pack of Nongshim ramen noodles (or any instant noodles), toss everything with the sauce, and air fry again for 5 minutes until it’s glossy and coated.

This one’s from Book 2 — let me know if you give it a go. ❤️❤️