Stir Fry

Ingredience

Chicken, cubed

1 bottle Panda Express kung pao sauce

Sriracha

California blend vegetables

2 cans cut baby corn

White rice

Pokyny

Cook the chicken with a little kung pao sauce. When cooked through, remove from the pan and set aside.

Steam vegetables with some sauce. Once soft, add baby corn and chicken back to the pan.

Add the rest of the sauce and some sriracha.

Serve with white steamed rice.