Caprese Salad

Ingredience

400g (14.1oz) buffalo mozzarella cheese, sliced ⁠

600g (21oz) truss tomatoes, sliced ⁠

½ bunch basil, leaves picked ⁠

2 tbsp extra virgin olive oil ⁠

1 tbsp balsamic glaze ⁠

Sea salt & black pepper ⁠

Pokyny

Layer the sliced tomatoes and mozzarella slices on a serving platter in a circular shape. ⁠

Add the picked basil leaves and drizzle with extra virgin olive oil and balsamic glaze. ⁠

Season with sea salt and black pepper. Serve immediately.⁠ #saladrecipe⁠

Time to cook: 10, Serves: 4-6 as a side