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Umami

Shelby’s Cookbook

Coconut Rice

4 servings

porce

5 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

1 cup uncooked long grain jasmine rice (rinsed)

1 (14-ounce) can full-fat coconut milk*

½ teaspoon sea salt

Juice and zest of 1 lime

½ cup chopped cilantro

Chopped cashews

Pokyny

Combine the rice and coconut milk in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.

Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.

Use in your favorite recipe that calls for coconut rice, or stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.

4 servings

porce

5 minutes

aktivní čas

30 minutes

celkový čas
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