Toffee bits
Leftover Polenta Gnocchi
3 servings
porce1 hour
aktivní čas1 hour 22 minutes
celkový časIngredience
10½ ounces polenta (cooked)
1⅓ cups all purpose flour
1 large egg yolk
1 pinch salt
¼ cup freshly grated Parmigiano
4-5 tablespoons freshly grated Parmigiano
Pokyny
In a food processor or blender combine the polenta, yolk, flour, salt and parmesan cheese to form a dough. Can also be made by hand, place the flour on a flat board, make a well in the middle and add the remaining ingredients, combine with your hands to form a dough.
Move the dough to a lightly floured flat surface and cut small amounts of dough to form ropes and cut into ¾ inch (2 cm) pieces, then slide each piece on a fork and squeeze a little (but not too hard). Sprinkle with a little bit of flour and toss, so they don't stick together. Let the gnocchi rest for 20 minutes before cooking.
Cook the gnocchi in a large pot of boiling salted water, when they float to the top they are done. Toss with your favourite sauce. Enjoy!
I served the gnocchi two ways one with mushrooms and one with a traditional polenta sauce.
Výživové údaje
Velikost porce
-
Kalorie
281 kcal
Celkový tuk
6 g
Nasycený tuk
3 g
Nenasycený tuk
3 g
Trans mastné kyseliny
-
Cholesterol
71 mg
Sodík
257 mg
Celkový obsah sacharidů
44 g
Vláknina
2 g
Celkové cukry
0.3 g
Bílkoviny
12 g
3 servings
porce1 hour
aktivní čas1 hour 22 minutes
celkový čas