Test Kitchen
Balsamic Vinaigrette (5 Minutes)
5 servings
porce5 minutes
aktivní čas5 minutes
celkový časIngredience
1/4 cup tahini
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon maple syrup
1/2 teaspoon garlic powder (or 1 small clove garlic, grated)
1 teaspoon dried herbs (optional)
3 tablespoons cold water
Juice of 1 lemon (or to taste)
Salt and pepper (to taste)
Pokyny
Combine the tahini, balsamic vinegar, Dijon, maple syrup, and garlic powder in a medium bowl or jar with a tight-fitting lid. Add dried herbs as desired. Whisk well until the tahini starts to seize. Then add 3 tablespoons cold water, 1 tablespoon at a time. Add fresh lemon juice to taste.
Season with salt, and pepper and mix again.
Store in an airtight jar or container. Refrigerate for up to two weeks.
Výživové údaje
Velikost porce
-
Kalorie
81 kcal
Celkový tuk
6 g
Nasycený tuk
1 g
Nenasycený tuk
5 g
Trans mastné kyseliny
-
Cholesterol
-
Sodík
17 mg
Celkový obsah sacharidů
5 g
Vláknina
1 g
Celkové cukry
2 g
Bílkoviny
2 g
5 servings
porce5 minutes
aktivní čas5 minutes
celkový čas