Taco Roast

Ingredience

2 1/2 lbs chuck roast

14 oz beef broth

1 1/2 Tbsp chili powder

1/2 Tbsp cumin

1/2 Tbsp onion powder

1 tsp garlic powder

1 tsp salt

1/4 tsp black pepper

1 lime juice

Pokyny

Cook on low for 6-8 hours. Note: Might need extra salt and pepper near the end of the cooking time