Tomato-Basil Chicken

• porce: 6 servings
• celkový čas: 35 minutes

Ingredience

2 cups multicolored cherry or grape tomatoes, halved

1 lb. heirloom tomatoes, sliced (about 3 cups)

1 red onion, thinly sliced (about 1 1/2 cups)

1/3 cup packed chopped fresh basil, plus more for garnish

1 serrano chile, thinly sliced

1/2 cup red wine vinegar

3/4 cup, plus 1 Tbsp. extra-virgin olive oil, divided

3 1/2 tsp. kosher salt, divided

1 tsp. black pepper, divided

6 (5-oz.) boneless, skinless chicken breast cutlets

1 tsp. garlic powder

1 tsp. Italian seasoning

Crusty bread, for serving

Pokyny

Gather all ingredients.

Preheat a grill to high (450°F to 500°F). Combine tomatoes, red onion, basil, serrano chile, vinegar, 3/4 cup olive oil, 2 teaspoons salt, and 1/2 teaspoon black pepper in a glass or ceramic 13- x 9-inch baking dish. Let stand at room temperature while preparing chicken.

Brush chicken with remaining 1 tablespoon oil; season with garlic powder, Italian seasoning, and remaining 1 1/2 teaspoons salt and 1/2 teaspoon black pepper. Place chicken on oiled grates; grill, uncovered, until an instant-read thermometer inserted into thickest portion of chicken registers 160°F, 3 to 4 minutes per side.

Nestle cooked chicken into dish with tomato mixture; spoon juices over chicken. Let stand at room temperature 15 to 30 minutes. Garnish with more fresh basil; serve with crusty bread.