Healthy Meals

Korean Meatballs

Name: Korean Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36 servings
Ingredients: 1½ pound lean ground beef; 4 green onions (chopped); ½ cup breadcrumbs (such as Panko); 3 cloves garlic (minced); 1 egg; 2 tablespoon Gochujang paste (or Sriracha); 1 teaspoon ground ginger; 1 teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ½ cup apricot jam; 1 tablespoon soy sauce; 2 tablespoons Gochujang paste (or Sriracha)

36 servings

porce

15 minutes

aktivní čas

45 minutes

celkový čas

Začít vařit

Ingredience

1½ pound lean ground beef

4 green onions (chopped)

½ cup breadcrumbs (such as Panko)

3 cloves garlic (minced)

1 egg

2 tablespoon Gochujang paste (or Sriracha)

1 teaspoon ground ginger

1 teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

½ cup apricot jam

1 tablespoon soy sauce

2 tablespoons Gochujang paste (or Sriracha)

Pokyny

Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.

In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.

Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.

Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.

Výživové údaje

Velikost porce

1 meatball

Kalorie

45 kcal

Celkový tuk

1 g

Nasycený tuk

0.5 g

Nenasycený tuk

0.6 g

Trans mastné kyseliny

0.1 g

Cholesterol

16 mg

Sodík

108 mg

Celkový obsah sacharidů

4 g

Vláknina

0.1 g

Celkové cukry

2 g

Bílkoviny

5 g