Beef Roast

• celkový čas: 2 hours

Ingredience

Beef chuck roast

potatoes

carrots

100g milk

1 large egg

50g flour

oil

salt

pepper

garlic

rosemary

thyme

beef stock

red wine

cornflour

Pokyny

Slice your potatoes and veg and get those in to roast at 220 degrees C for 15 mins with oil, salt, pepper, rosemary, thyme, garlic

Oil, salt & pepper your beef joint then add that on top of your veg and potatoes for 45 mins (you then ideally want to do another 20-40 mins at a lower temperature 150 degrees or so, but I couldn’t be bothered - so I went for another 20 at 220)

You want it at about 50 degrees C then cover to increase a little more for medium rare, or 54 then cover - I accidentally went over but we move on!!!!

Mix all of your Yorkshire ingredients and add oil to muffin tins and add to the oven for 10 mins

Now rest of you beef and take out your veggies and potatoes. Add your Yorkshires to the oven for about 20 mins

Add your pan to the hob, with about 100ml wine, 300ml beef stock and reduce by half - then thicken up with 2 tsp cornflour mixed with water

Slice up the beef and serve up, ENJOY!