Grilled Skirt Steak with Blistered Tomatoes and Burrata

• porce: 4 servings
• aktivní čas: 5 minutes
• celkový čas: 20 minutes

Ingredience

1 1/2 lbs skirt steak

2 1/2 tsp kosher salt

¼ cup extra virgin olive oil

1 pint cherry tomatoes, 10-12 oz

6 garlic cloves, roughly chopped or thinly sliced

1 (4 oz) ball Burrata, torn into bite size pieces

Flaky salt, to taste

Freshly ground pepper, to taste

Pokyny

Preheat grill on high for 15 minutes.

Pat the steak dry with a paper towel and season each side with 1 teaspoon kosher salt.

Once the grates of the grill are smoking, set steak on hottest part of the grill and cook for 2 minutes on each side undisturbed. Continue cooking and flipping each minute until internal temperature of the steak reads 140°F with an instant read thermometer. Transfer it to a plate and allow to rest. **

Meanwhile in a medium sized skillet, heat olive oil over medium high heat. Add in cherry tomatoes and allow to cook for 5 minutes undisturbed. Add in garlic along with remaining ½ teaspoon salt and stir to combine. Allow to cook for 5 more minutes until tomatoes are blistered and garlic is golden brown.

Thinly slice the steak against the grain and transfer to a plate. Top with blistered tomatoes, burrata, flaky salt and freshly ground pepper. Serve immediately.

Výživové údaje

• Kalorie: 508
• Celkový tuk: 38 g
• Nasycený tuk: 13 g
• Cholesterol: 118 mg
• Sodík: 667 mg
• Celkový obsah sacharidů: 5 g
• Vláknina: 1 g
• Celkové cukry: 2 g
• Bílkoviny: 34 g