Tiramisu Crêpe Cake Roll & Espresso Martini

• celkový čas: 31 minutes

Ingredience

2 small egg yolks

60g granulated sugar

200g mascarpone (room temp)

300ml double cream

1½ tsp vanilla extract

1 tbsp coffee liqueur (optional)

Pokyny

In a heatproof bowl over a double boiler, whisk egg yolks and sugar for 4–5 minutes until thick and pale. Let cool.

Whip mascarpone and cream together until stiff.

Fold in the egg mixture and coffee liqueur. Set aside.

Chocolate Crêpes

Ingredients:

125g flour

30g cocoa powder

1 tsp cornflour

½ tsp salt

40g sugar

4 eggs

300ml milk

40g oil

1 tsp vanilla extract

Instructions:

Whisk all ingredients until smooth. Strain to remove lumps. Rest 15 mins.

Heat a non-stick pan over medium.

Pour ~1/2 cup batter, swirl to coat.

Cook 1–2 mins, flip, cook 15–30 secs.

Repeat (makes about 8 crêpes for a 12-inch pan).

Ladyfingers (Optional Homemade)

Ingredients:

3 egg whites

3 egg yolks

100 g sugar

75 g all-purpose flour

Powdered sugar (for dusting)

Instructions:

Preheat oven to 390°F (199°C). Line a baking tray.

Whip egg whites, adding sugar gradually until stiff peaks form.

Briefly whisk in yolks, then fold in sifted flour.

Pipe into 4-inch strips, dust with powdered sugar.

Bake 8–12 mins until lightly golden. Cool before using.

Recipe to be continuous in my comment! Thank you for watching. 😊