Steak Caesar Salad

• porce: 4 servings

Ingredience

1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks

3 tablespoons, Worcestershire sauce, divided

2 3/4 teaspoons, pepper, divided

1 1/2 teaspoons, table salt, divided

4 ounces, ciabatta, cut into 1⁄2-inch cubes (4 cups)

1/2 cup, extra-virgin olive oil, divided

1 tablespoon, minced garlic, divided

1 ounce, Parmesan cheese, grated (1⁄2 cup), plus extra for serving

1/2 cup, mayonnaise

2 tablespoons, lemon juice

3 , romaine lettuce hearts (18 ounces), cut into 1-inch pieces

Pokyny

Recipe Instructions

Sirloin steak tips are often sold as flap meat.

Adjust oven rack to middle position and heat oven to 350 degrees. Toss steak with 2 tablespoons Worcestershire, 2 teaspoons pepper, and ¾ teaspoon salt in bowl; set aside. Toss bread with ¼ cup oil, 2 teaspoons garlic, ¼ teaspoon pepper, and ¼ teaspoon salt on rimmed baking sheet. Bake until light golden, 16 to 18 minutes, stirring halfway through baking.

Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add steak and cook until browned on all sides and meat registers 120 to 125 degrees (for medium-rare), about 7 minutes. Transfer steak to large plate and tent with foil.

Whisk Parmesan, mayonnaise, lemon juice, remaining 1 tablespoon Worcestershire, remaining ½ teaspoon pepper, remaining ½ teaspoon salt, remaining 3 tablespoons oil, and remaining 1 teaspoon garlic together in large bowl. Add lettuce and croutons and toss to combine. Season with salt and pepper to taste. Slice steak and serve with salad, passing extra Parmesan separately.

Test Kitchen Techniques

Výživové údaje

• Kalorie: 986
• Celkový tuk: 79 g
• Nasycený tuk: 20 g
• Nenasycený tuk: 37 g
• Trans mastné kyseliny: 0 g
• Cholesterol: 157 miligrams
• Sodík: 989 miligrams
• Celkový obsah sacharidů: 19 g
• Celkové cukry: 4 g
• Bílkoviny: 45 g