Steve’s Buffalo Chicken Dip

Ingredience

2 chicken breasts

8oz cream cheese

1/2 cup ranch

1/2 cup hot sauce

3/4 cup shredded cheddar cheese

Pokyny

Slightly brown about half a pound of chicken breast in some olive oil and shred it with two forks. In the crock pot, add 1 block of cream cheese, half a cup of ranch, half a cup of franks red hot wing sauce, and three-fourths cup of shredded cheddar cheese. Stir everything up and then add the chicken and stir it in. You can top with more cheese and let it warm up.