Reese Family Recipes

Red Argentine Shrimp

Name: Red Argentine Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 Tablespoons butter; 4-5 cloves garlic (minced); 1 pound red Argentine shrimp (peeled and deveined); 3 Tablespoons dry white wine (or chicken or shrimp broth); 2 teaspoons lemon juice; 1/2 teaspoon kosher salt; 10-12 cranks fresh-ground black pepper; red pepper flakes (fresh parsley, and lemon wedges, optional garnish)

4 servings

porce

5 minutes

aktivní čas

15 minutes

celkový čas

Začít vařit

Ingredience

2 Tablespoons butter

4-5 cloves garlic (minced)

1 pound red Argentine shrimp (peeled and deveined)

3 Tablespoons dry white wine (or chicken or shrimp broth)

2 teaspoons lemon juice

1/2 teaspoon kosher salt

10-12 cranks fresh-ground black pepper

red pepper flakes (fresh parsley, and lemon wedges, optional garnish)

Pokyny

Melt butter in a large skillet set over medium-high heat. Add garlic and cook for 30-60 seconds, just until fragrant, then add shrimp to the pan in an even layer.

Cook shrimp for 1-2 minutes, just until they begin to curl and turn a more opaque white color on the bottom. Stir in the wine or broth, lemon juice, salt, and pepper, then flip shrimp so that the opposite sides are on the bottom. Saute 1-2 minutes more, just until shrimp are fully cooked. The liquid will be very slightly reduced.

Toss shrimp to coat in the sauce. Garnish with more lemon, red pepper flakes, or a sprinkling of parsley, as desired. Serve and enjoy.

Výživové údaje

Velikost porce

Kalorie

145 kcal

Celkový tuk

7 g

Nasycený tuk

4 g

Nenasycený tuk

2.4 g

Trans mastné kyseliny

0.2 g

Cholesterol

158 mg

Sodík

979 mg

Celkový obsah sacharidů

2 g

Vláknina

0.1 g

Celkové cukry

0.2 g

Bílkoviny

16 g