Chicken A La King (Patti Dean)

Ingredience

Whole boiled chicken

½ cup butter

½ cup flour

stir with fork

3 cups chicken broth

3 cups milk

½ tsp salt

¼ tsp pepper

Pokyny

Boil chicken with water enough to have 3 cups broth left. Tear chicken into bite size pieces.

Melt:

1/2 cup butter

1/2 cup flour

Stir with fork

Add:

3 cups chicken broth

3 cups milk

½ tsp salt

¼ tsp pepper

Stir on medium heat

Needs to be thick enough to stick to fork tines.

Pour over Pepperidge Farms Puff Pastry Shells.