Umami
Umami

Chicken

Chinese Shredded Cabbage Stir-Fry

4 servings

porce

25 minutes

celkový čas

Ingredience

2 tablespoons oil

6 oz. pork belly (170g, pork loin, or chicken, thinly sliced)

5 cloves garlic (smashed and cut in half)

5 dried red chilies (deseeded and roughly chopped)

1 1/2 lb. cabbage (680g, hand-shredded into bite sized pieces, washed, and thoroughly dried)

2 teaspoons Shaoxing wine

1 tablespoon soy sauce

1/2 teaspoon sugar

1 tablespoon water

1/2 teaspoon Chinese black vinegar

2 scallions (cut into 2-inch lengths)

Pokyny

In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.

Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!

Výživové údaje

Velikost porce

-

Kalorie

342 kcal

Celkový tuk

30 g

Nasycený tuk

9 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

31 mg

Sodík

298 mg

Celkový obsah sacharidů

13 g

Vláknina

5 g

Celkové cukry

6 g

Bílkoviny

7 g

4 servings

porce

25 minutes

celkový čas
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