Slow cooker Creamy Salsa Chicken

Ingredience

1 lb Chicken Breasts

16 oz jar chunky salsa

1 can cream of chicken soup

Pokyny

Combine all ingredients in Crockpot. cook on high for 3-4 hours or low for 6-7 hours.

When finished cooking, shred chicken and serve over rice, with tortilla chips, over a salad, in tortilla shells, or wrapped in a soft tortilla. Garnish with cheese, sour cream, avocado, lettuce, tomato and hot sauce.