Mentaiko Udon

• porce: rough measurements (4 se

Ingredience

3 tbs butter

1/2 cup heavy cream

1 tbs sake, mirin, shoyu

1/4 cup kewpie mayo

4 pack frozen udon (cooked for 1 min)

3-4 tbs mentaiko (depending on how salty/spicy you want it)

toppings: egg yolk, green onion, shiso, cucumbers, ikura, uni, salmon, furikake