Crispy Cornflake Slice

• celkový čas: 13 minutes

Ingredience

125g butter

2 tablespoons honey

½ cup brown sugar

1 cup desiccated coconut, 90g

1 cup rolled oats, 90g

1½ cups cornflakes, 50g

Pokyny

Preheat the oven to 170°C fan bake. Line a 17 x 27 cm slice tin with baking paper.

In a saucepan, add the butter, honey and brown sugar. Cook on low heat, stirring until melted and combined. Bring to a bubble then remove from the heat.

Add the coconut, rolled oats and cornflakes to the saucepan. Stir together to combine.

Transfer the mixture to the prepared tin and spread it out evenly to the edges.

Bake for 12 to 15 minutes until golden and crispy around the edges.

Allow to cool completely in the tin before slicing into pieces.

Store in an airtight container in the pantry for up to 5 days.