Sarah’s Recipe Book
Cornbread Casserole
8 servings
porce5 minutes
aktivní čas1 hour
celkový časIngredience
2 large eggs
1 cup (230g) sour cream
1/2 cup (112g) unsalted butter, melted
2 tbsp (26g) sugar
1/4 tsp salt
8 ½ ounce package cornbread mix (I use Jiffy)
15 oz can whole corn kernels, drained
15 oz can creamed corn
Pokyny
Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.
In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.
Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.
Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.
Remove casserole from oven and serve warm.
Výživové údaje
Velikost porce
-
Kalorie
336
Celkový tuk
20.7 g
Nasycený tuk
11.1 g
Nenasycený tuk
-
Trans mastné kyseliny
0 g
Cholesterol
87.8 mg
Sodík
457.2 mg
Celkový obsah sacharidů
32.1 g
Vláknina
2.7 g
Celkové cukry
4.6 g
Bílkoviny
6.7 g
8 servings
porce5 minutes
aktivní čas1 hour
celkový čas