Creeach Fam Recipes
Mini Meatloaves, Green Beans, and Potatoes
4 servings
porce10 minutes
aktivní čas1 hour
celkový časIngredience
Nonstick cooking spray
12 ounce fingerling and/or new potatoes, halved or quartered
1 tablespoon olive oil
Salt and black pepper
⅓ cup barbecue sauce
¼ cup fine dry bread crumbs
¼ cup finely chopped onion
1 teaspoon garlic powder
1 pound lean ground beef
8 ounce green beans, trimmed
1 teaspoon olive oil
¼ cup barbecue sauce
Pokyny
Preheat the oven to 400°F. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place the potatoes in one half of prepared pan. Drizzle with 1 Tbsp. oil and sprinkle with salt and pepper. Bake 20 minutes, stirring once.
Meanwhile, in a large bowl combine next four ingredients (through garlic powder). Add the ground beef; mix lightly until combined. Shape into four 3 1/2x2-inch meatloaves.
In a medium bowl drizzle the green beans with 1 tsp. oil and sprinkle with salt and pepper; toss to coat. Place loaves and green beans in pan with potatoes. Bake for 20 to 23 minutes more or until loaves are done (160°F) and potatoes and beans are tender.
Spoon 1/4 cup barbecue sauce over meatloaves; cover and let stand 10 minutes. Serve with potatoes and beans.
Výživové údaje
Velikost porce
-
Kalorie
455 kcal
Celkový tuk
18 g
Nasycený tuk
6 g
Nenasycený tuk
10 g
Trans mastné kyseliny
-
Cholesterol
100 mg
Sodík
805 mg
Celkový obsah sacharidů
39 g
Vláknina
-
Celkové cukry
16 g
Bílkoviny
34 g
4 servings
porce10 minutes
aktivní čas1 hour
celkový čas