Gail’s Recipe Book
Mexican Soup
4 servings
porce5 minutes
aktivní čas30 minutes
celkový časIngredience
1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (minced)
28 ounces diced tomatoes
1 1/2 cups chicken broth
1 cup water
1 tablespoon Taco seasoning
2 small chicken breasts (boneless and skinless)
15 ounces black beans (canned)
1 cup corn kernels (cooked)
2 small green chilis (chopped)
Pokyny
In a large soup pot, add the olive oil and place over medium heat. Once hot, add the onions and garlic and cook until fragrant. Add the crushed tomatoes, chicken broth, water, and taco seasoning and bring to a boil.
Once boiling, reduce the heat to low and add the chicken breasts. Let everything simmer until the chicken is no longer pink.
Remove the chicken from the pot and add them to a bowl. Using two forks, shred the chicken. Add it back into the soup pot, along with the corn and black beans. Add the green chilis and let everything simmer for another 5 minutes.
Remove the soup off the heat and serve immediately.
Výživové údaje
Velikost porce
-
Kalorie
275 kcal
Celkový tuk
6 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
1034 mg
Celkový obsah sacharidů
36 g
Vláknina
11 g
Celkové cukry
-
Bílkoviny
22 g
4 servings
porce5 minutes
aktivní čas30 minutes
celkový čas