Wild Garlic Pesto

• porce: 4

Ingredience

wild garlic, 1 large bunch, washed

curly parsley, 1 small bunch, washed

60g of pine nuts, toasted

60g of Parmesan

150ml of olive oil, (I mixed half extra virgin, half normal)

1 dash of lemon juice

salt

black pepper

Pokyny

Place all the ingredients into a food processor apart from the olive oil and blitz for a minute or two then slowly pour in the olive oil until blended. Use for pasta, mash, dipping, and so on