Umami
Umami

Goldberg Dinner Mains

Chicken Tinga

-

porce

5 minutes

aktivní čas

49 minutes

celkový čas

Ingredience

6 cups water

2 pounds skinless/boneless chicken breast

4 teaspoons salt (divided)

1 clove garlic

1 medium yellow onion (quartered)

1 large vine ripened tomato (quartered)

1 (7-ounce) can chipotle peppers in adobo sauce

1/4 cup canola oil

1 large yellow onion (chopped)

3 large vine ripened tomatoes (chopped)

1 clove garlic (chopped)

12 Flat tostada shells (packaged or corn tortillas)

1 iceberg lettuce (finely shredded)

3 avocados (pitted, peeled, and sliced)

2 cups crema Mexicana or sour cream

2 cups queso fresco or Cotija (crumbled)

2 cups salsa of your choice

6 radishes (sliced)

Pokyny

In a large stockpot, over medium to high heat, add water, chicken, 2 teaspoons salt, 1 clove garlic, and quartered onion. Cover and simmer for about 30 minutes. Reserve.

Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

In a blender add the boiled onion and garlic clove, quartered tomato, chipotle peppers including adobo sauce, 2 teaspoons salt, and enough chicken broth to fill the blender half way. Puree until smooth.

Heat the oil in a large and deep pan over medium heat.

Once it is hot but not smoking, stir in the chopped onion and cook until soft and translucent, about 2 minutes.

Add chopped tomatoes and chopped garlic and cook for an additional 2 minutes.

Add the cooked shredded chicken, the chipotle sauce from the blender and more chicken broth if it is too dry. Bring to a boil, reduce heat and simmer for 10 minutes.

Add salt to taste.

Tostadas:

In a heavy skillet heat one-quarter inch of oil. Drop tortillas carefully into hot oil, one at a time, for 20 to 40 seconds on each side or until crisp and golden. Drain on paper towels. Store bought tostadas can also be used.

Assemble:

To assemble, place a tostada (fried tortilla) on a serving plate; spoon on Chicken Tinga, lettuce (optional), 1 or 2 slices of ripe avocado, crumbled queso fresco, and top with crema Mexicana or sour cream.

Garnish tostada with toppings of your choice.

Výživové údaje

Velikost porce

-

Kalorie

548 kcal

Celkový tuk

37 g

Nasycený tuk

12 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

99 mg

Sodík

1793 mg

Celkový obsah sacharidů

30 g

Vláknina

8 g

Celkové cukry

8 g

Bílkoviny

29 g

-

porce

5 minutes

aktivní čas

49 minutes

celkový čas
Začít vařit

Připraveni začít vařit?

Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.