Taco Dip

Ingredience

1 pound ground beef

1/4 teaspoon onion powder

3/4 cups head lettuce

Two large tomatoes, diced

Small onion, diced

1/4 chopped green pepper

1/2 cup black olives

2 cups shredded cheddar

6 ounces taco corn chips

8 ounce cream cheese

Hot chili

Pokyny

Spread cream cheese on the bottom of a glass baking dish. Spread hot chili over top of that. Add the rest of the ingredients and top with 8 ounces of shredded cheese. Bake at 350° for 20 minutes. Dip corn chips.